Food

1	Decarbonisation	Catering team have a commitment to reduce single use plastic and food waste.	Business Manager – VR
2	Climate education and green careers	Students are educated about the impact of food waste on the climate and are encouraged to take action in school and at home.
3	Climate education and green careers	Promote more vegetarian options and reduce the number of meat options / days.	Business Manager – VR
4	Biodiversity	Pupils grown food the school allotments which is then used in cooking lessons / forest school cooking	Outdoor learning team
5	Climate education and green careers	Menus are planned in advance to be appealing, they are trialled with the school food council.	Business Manager – VR and Pastoral lead
6	Climate education and green careers	Lunch time is managed to reduce queuing time and to ensure all pupils are given time to eat and time to play to reduce food waste due to pupils feeling they do not have enough time to eat.	Business Manager – VR
7	Climate education and green careers	Meals are managed in a way which means pupils can make a selection at the servery – ensuring they are choosing something they want to eat, alongside reducing wastage of over cooking through preorders	Business Manager – VR
8	Climate education and green careers	All pupils receive a water bottle on entry to the school	Business Manager – VR
9	Climate education and green careers	Healthy food and drink policy in place	Governors